(Free MP3) 칵테일도 인스턴트 시대
━ MISCONCEPTIONS ABOUT PREMIXED COCKTAILS Fancy drinks in bottles aren’t just for winos anymore.Behold the mixologist, that wizard working his magic behind a magnificent bar reclaimed from a defunct Omaha saloon. He knows his Peychaud’s bitters from his Angostura, will make you an aviation or a stinger without a flinch or a peek at his iPhone, can discourse at length on the favorite daiquiri of Ernest Hemingway (“without sugar and double rum,” in Papa’s own word